Karnataka varsity devises environment-friendly, shorter method to produce turmeric powder

The College of Horticultural Sciences’ Bengaluru campus of School of Horticulture has come up with a new procedure of earning turmeric powder than is far more setting-welcoming and significantly less cumbersome.

Getting ready turmeric powder can be a tiresome procedure. Ordinarily, the procedure of turmeric powder planning will take about twenty five days. In the course of this interval, the harvested clean crop is washed, boiled applying firewood, solar-dried for virtually 15-20 days and polished before getting ready the powder.

This procedure can be diminished to two days without having boiling the commodity and obtaining a considerably superior excellent power as opposed to the just one ready in the regular process. Highlighting the next procedure, Harish BS, Assistant Professor (Spices and Plantation Crops) at the Bengaluru campus of School of Horticulture, who has been operating on this procedure and in farmers’ fields, instructed BusinessLine that the harvested crop is washed, produced into skinny slices, solar-dried for a day or two and then powdered.

Questioned about the excellent of the powder in the procedure, he reported there is a myth that turmeric has to be boiled all the time.

Stating that the challenge is to take out dampness from clean rhizomes, he reported the most important dilemma with boiling is that most of the fragrant properties in turmeric would be dropped all through the procedure of boiling.

Slice it, not boil

In this procedure, the clean rhizome is sliced (as a substitute of boiling) soon after the standard washing. The slices will have to be of about two mm in thickness, and will have to be dried for 6-8 hours of superior daylight.

Stating that there is a relation between slice thickness and drying time, he reported the turmeric powder received in this process is truly superior in conditions of all the flavour profile or fragrance of the content.

Ultraviolet section of solar-rays destroys curcumin in turmeric, if it is solar-dried for a more time period of 20 days, he reported. The medicinal properties of turmeric are generally thanks to curcumin.

It is not just preaching for him. Harish and his students have ready turmeric powder by this slicing process.

Stating that the students are obtaining encouraging final results, he reported about 400-five hundred kg of turmeric powder has been marketed in the previous just one month. Two farmers have bought slicers and used for FSSAI licence to develop turmeric powder.

Stating that the existing current market selling price for turmeric is about ₹80 for each kg, he reported they can receive up to ₹300-400 a kg if they value insert by way of getting ready turmeric powder.

Farmer-welcoming

Ashwini Krishnamurthy, a farmer from Adyanadka village in Karnataka, reported that she has tried using this mode of processing, and it took about 4 days for drying the sliced turmeric. The powder even now has the raw aroma of the turmeric.

She recommended that small farmers can feel of this mode of processing, as it allows preserve time and brings down expenses.

This procedure allows farmers on reducing the expenses in planning of turmeric powder as it necessitates significantly less labour drive. “We can do it with about just one-fifth of the labour that is essential in the regular procedure,” she reported.

Questioned if the powder from this process of slicing will get premium pricing, she reported shoppers might not go for these types of aspects at this juncture.

Price Productive

Harish reported the charge of the slicer is dependent on the ability. A slicer costing about ₹25,000-30,000 slices approximately two hundred kg for each hour of clean turmeric that is cost-effective to a small farmer, and for small farmer producer organisations (FPOs).

It is not that there is no know-how for getting ready turmeric powder. But the dilemma is how cost-effective they are, he reported.

The current know-how obtainable with a Central research institute is not cost-effective to the frequent person. 1 has to pay ₹75,000 for that know-how. Aside from that, the consumer has to use a mechanical dryer which is extremely costly.

“We cannot assume our farmers to invest so a lot for drying turmeric. My target was to simplify the know-how and even now we get a superior product or service,” he reported, introducing: “Our issue is to give the best excellent unadulterated turmeric to the frequent person, and to lessen the firewood usage.”